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Bobby Flay’s Salisbury Steak

Bobby Flay's Salisbury Steak
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Bobby Flay’s Salisbury Steak is a comforting dish that combines juicy beef patties with rich mushroom gravy, offering a gourmet twist on a classic favorite. Perfect for busy weeknights or special family gatherings, this recipe is both simple and sophisticated. In just about 40 minutes, you can create a meal that not only satisfies but also impresses your loved ones. The savory flavors of tender beef and earthy mushrooms come together beautifully, making it an ideal choice for sharing around the dinner table.

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup sliced mushrooms
  • 1 medium onion, finely sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce (non-alcoholic)
  • 1 tbsp all-purpose flour (optional)

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper until well combined. Form into four patties.
  2. Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes per side until browned.
  3. Remove patties and sauté mushrooms and onions in the same skillet until tender.
  4. Add beef broth and Worcestershire sauce, scraping the pan for flavor. For thicker gravy, whisk in flour.
  5. Return patties to the skillet to simmer in the gravy for 10 minutes before serving.

Nutrition

Find it online: https://tastymealswithemma.com/bobby-flays-salisbury-steak/