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Brown Butter Toffee Cookies

Brown Butter Toffee Cookies
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Indulge in the irresistible charm of Brown Butter Toffee Cookies, where chewy goodness meets a delightful crunch. These cookies feature the rich, nutty flavors of brown butter combined with a sweet and salty homemade toffee made from saltine crackers. With their delicious blend of textures and flavors, they are sure to become a favorite for any occasion—from busy weeknight treats to festive gatherings. The extra step of making your own toffee adds an unforgettable taste that keeps everyone coming back for more.

Ingredients

Scale
  • 20 saltine crackers
  • 1/2 cup unsalted butter (for toffee)
  • 1/2 cup light brown sugar (packed)
  • 6 ounces semisweet chocolate chips
  • 1 cup unsalted butter (for cookies)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat oven to 425°F and line a baking dish with parchment paper. Lay saltine crackers in an even layer at the bottom.
  2. In a saucepan over medium heat, melt butter and brown sugar until boiling; let boil gently for about 4-5 minutes.
  3. Pour caramel over crackers and bake for about 4-5 minutes until bubbly.
  4. Remove from oven, sprinkle with chocolate chips, let sit to melt, then spread evenly.
  5. In another saucepan, melt cubed butter over medium heat until golden brown; let cool slightly.
  6. Whisk together flour and baking soda in a bowl; mix brown butter with sugars, then add eggs and vanilla.
  7. Combine wet and dry ingredients until just mixed; chill dough in the freezer briefly.
  8. Preheat oven to 350°F, scoop dough onto baking sheets, and bake for about 8-10 minutes.

Nutrition

Find it online: https://tastymealswithemma.com/brown-butter-toffee-cookies/