Buffalo Chicken Panini
If you’re craving a deliciously spicy and cheesy meal, look no further than this Buffalo Chicken Panini. Perfect for a quick weeknight dinner or a fun lunch with friends, this panini combines tender chicken tossed in zesty buffalo sauce with creamy cheeses, all grilled to perfection between crispy slices of sourdough bread. Not only is it quick to prepare—taking just 25 minutes—but it also allows for customization, so everyone can enjoy their ideal flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 2 oz cream cheese, softened
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup additional shredded cheese (if not using blue cheese)
- 8 slices sourdough bread
- 2 tbsp butter, softened
- 1 stalk celery, thinly sliced
Instructions
- Cook chicken breasts in a skillet or grill until fully cooked (6-7 minutes per side). Shred and toss with buffalo sauce.
- In a bowl, combine cream cheese with shredded cheese until well mixed.
- Spread the cheese mixture on one side of each slice of bread. Layer buffalo chicken and celery on half the slices, then top with remaining bread.
- Preheat your panini press or grill pan over medium heat. Butter the outside of each sandwich and grill for about 3-4 minutes until golden brown and gooey inside.
- Serve immediately, optionally with a side salad or sweet potato fries.
Nutrition
- Serving Size: 1 panini (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://tastymealswithemma.com/buffalo-chicken-panini/