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Char Siu Chicken

Char Siu Chicken

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Savor the deliciousness of Char Siu Chicken, a quick and flavorful dish ready in just 30 minutes! This recipe features boneless chicken thighs marinated in a sticky, savory-sweet sauce made with soy sauce, honey, and hoisin. Tender and juicy, this dish is perfect for busy weeknights or family gatherings. Serve it over steamed rice or toss it into wraps for a fun twist. With its easy preparation and mouthwatering flavors, Char Siu Chicken is sure to become a favorite at your dinner table!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. In a bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger, and Chinese five-spice powder.
  2. Add chicken pieces to the marinade and let sit for 15 minutes.
  3. Preheat your oven to 425°F.
  4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken for 2-3 minutes on each side until browned.
  5. Transfer the skillet to the preheated oven and bake for 15-18 minutes until cooked through.
  6. Garnish with sliced green onions and sesame seeds before serving.

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