Cheese Ball Recipe
If you’re searching for a crowd-pleaser that is simple yet delicious, this Cheese Ball Recipe is the perfect choice! With a creamy base of softened cream cheese and tangy sharp cheddar, this appetizer is enhanced with garlic and fresh green onions. Rolled in crunchy pecans, it adds texture that pairs beautifully with your favorite crackers. Ideal for any gathering, from casual get-togethers to festive celebrations, this cheese ball can be prepared in just 15 minutes and chilled until ready to serve. Impress your guests with this easy-to-make treat that is sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 8 oz sharp cheddar cheese (freshly grated)
- 1/2 teaspoon garlic powder
- 1/4 cup fresh green onions (minced)
- 1 cup pecan pieces
Instructions
- In a mixing bowl, beat together softened cream cheese, sour cream, garlic powder, minced green onions, salt, and pepper until smooth.
- Grate sharp cheddar cheese and mix it into the cream cheese mixture until fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to firm up.
- Once chilled, shape the mixture into a ball using greased hands.
- Roll the cheese ball in pecan pieces until evenly coated.
- Serve with assorted crackers and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tastymealswithemma.com/cheese-ball-recipe/