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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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Indulge in the warm, comforting flavors of Chewy Pumpkin Snickerdoodle Cookies, the perfect treat to welcome the fall season. These cookies are incredibly soft and gooey, packed with pumpkin spice goodness and rolled in a delightful cinnamon-sugar coating. The rich brown butter adds depth to each bite, while the pumpkin ensures a tender texture that melts in your mouth. Best of all, this recipe is super easy to follow—no mixer is needed, and there’s no chilling required before baking! Whether you’re hosting a gathering or treating yourself after a long day, these cookies will bring smiles to everyone around. Get ready to fill your kitchen with the sweet aroma of autumn!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium saucepan, brown the unsalted butter over medium heat until golden and nutty. Let it cool.
  3. In a mixing bowl, combine cooled butter with both sugars until sandy.
  4. Add egg yolks and vanilla extract; mix until smooth.
  5. Gradually fold in flour, pumpkin spice, cream of tartar, baking soda, and salt until just combined.
  6. Roll cookie dough balls in a mixture of granulated sugar and ground cinnamon.
  7. Place on prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Allow cooling on wire racks before enjoying.

Nutrition

Find it online: https://tastymealswithemma.com/chewy-pumpkin-snickerdoodle-cookies/