Chicken Cheddar Cranberry Melt
If you’re in search of a warm, comforting meal that comes together in a flash, try the Chicken Cheddar Cranberry Melt. This delightful sandwich features tender chicken paired with rich cheddar cheese and sweet cranberry sauce, creating a delectable blend of flavors that will leave you craving more. Perfect for busy weeknights or casual family gatherings, this melt is not only quick to prepare but also an excellent way to use up leftovers. Its versatility allows you to customize it with whatever ingredients you have on hand, ensuring that every bite is both satisfying and unique.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Preheat your griddle or panini press to medium heat.
- Spread butter on one side of each slice of bread.
- Place two slices of cheddar cheese on the unbuttered side of one slice.
- Add chicken, cranberry sauce, baby greens, and two more slices of cheese.
- Top with the second slice of bread, butter side up.
- Grill for about 10 minutes until the cheese is melted and the bread is golden brown.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 510
- Sugar: 11g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg