Chicken Zucchini Bake
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Enjoy a comforting Chicken Zucchini Bake loaded with flavor and gooey cheese. Perfect for busy weeknights—try it tonight!
- Author: Emma
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchinis, sliced into ½ inch rounds
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C) and grease your baking dish.
- Season the chicken breasts with salt, pepper, and half of the Italian seasoning.
- Place the seasoned chicken in the greased dish, surrounding it with zucchini slices.
- Drizzle olive oil over the chicken and zucchini, then sprinkle with garlic powder and remaining Italian seasoning.
- Top generously with shredded mozzarella cheese.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 125mg