Chocolate Chip Bread
Indulge in the comforting warmth of homemade Chocolate Chip Bread—a delightful treat that’s perfect for any occasion! This easy-to-make dessert features a soft, tender crumb and rich chocolatey goodness that will please both kids and adults alike. Whether you need a quick snack after school or a sweet addition to your family gatherings, this Chocolate Chip Bread is versatile and incredibly satisfying. With just 10 minutes of prep time, you’ll have a delicious batter ready to bake in no time. Enjoy it fresh from the oven, toasted with butter, or dressed up with your favorite toppings. Let’s embark on this delightful baking journey together!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (vitamin D, whole, 2%, or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
- In a large bowl, beat the egg with milk and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture while stirring gently.
- Fold in most of the chocolate chips, reserving about ¼ cup for topping.
- Pour the batter into a greased loaf pan and sprinkle reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastymealswithemma.com/chocolate-chip-bread/