Chocolate Chip Cookie Brownies Recipe

If you’re looking for a dessert that combines two of the best treats in the world, then you’ve come to the right place! This Chocolate Chip Cookie Brownies Recipe is a true crowd-pleaser. It brings together the fudgy goodness of brownies with the soft, gooey charm of chocolate chip cookies. Whether you’re preparing for a busy weeknight treat or a family gathering, these brownies are perfect for any occasion. Trust me, once you try them, they’ll become a staple in your dessert repertoire!

What makes this recipe even more special is how easy it is to make. With simple ingredients and straightforward steps, you’ll be whipping up these delightful treats in no time. So grab your mixing bowls and let’s get started!

Why You’ll Love This Recipe

• Easy to Make: This recipe only takes about 20 minutes of prep time, making it perfect for those busy days.
• Family-Friendly: Kids and adults alike will fall in love with the rich flavors and chewy textures.
• Make Ahead: You can whip these up ahead of time, making them ideal for meal prep or potlucks.
• Decadent Flavor: The combination of brownies and chocolate chip cookies creates an irresistible taste that will keep everyone coming back for more.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that you probably already have at home! Here’s what you need:

For the Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to play around with different ingredients or add-ins to make it your own.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use different chips: Swap out regular chocolate chips for dark chocolate or even white chocolate chips.
• Try caramel swirls: Drizzle some caramel sauce on top before baking to create a deliciously gooey texture.
• Experiment with spices: A pinch of cinnamon or espresso powder can elevate the flavors even further.

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper. This ensures easy removal after baking and keeps your brownies nice and moist.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter for the brownie batter. Stir in granulated sugar, eggs, and vanilla extract until well combined. Mixing these ingredients thoroughly helps create that rich flavor we love!

Step 3: Mix in Dry Ingredients

Sift in the cocoa powder, all-purpose flour, and salt into your wet mixture. Mix until smooth; this step is key to avoiding lumps and achieving that fudgy brownie texture.

Step 4: Make Your Cookie Dough

In a separate bowl, cream together softened butter, granulated sugar, and brown sugar for the cookie dough. This process adds air into your mixture which makes your cookies fluffy and delightful!

Step 5: Add Egg and Vanilla

Add an egg and vanilla extract to the butter-sugar mixture. Beat until light and fluffy; this is what will give your cookie dough its lovely lift.

Step 6: Combine Dry Ingredients

Gradually mix in all-purpose flour, baking soda, and salt until you have a soft cookie dough. It should be thick enough to hold its shape but still sticky—this means it’s perfect!

Step 7: Fold in Chocolate Chips

Now it’s time to fold in those delicious chocolate chips! This will ensure every bite has plenty of melty chocolate goodness.

Step 8: Layer Your Brownie Batter

Pour the brownie batter into your lined baking dish, spreading it evenly across the bottom. Getting this base just right sets up a wonderful foundation for our cookie layer.

Step 9: Add Cookie Dough on Top

Take spoonfuls of your cookie dough and drop them onto the brownie batter. Feel free to get creative with how you place them; it’ll look beautiful once baked!

Step 10: Create a Marbled Effect

Gently press down on the cookie dough so it merges slightly with the brownie batter. This marbling creates those gorgeous layers that everyone loves.

Step 11: Bake Your Creation

Bake in your preheated oven for about 30–35 minutes or until edges are set while keeping the center slightly gooey. The smell wafting through your kitchen will be heavenly!

Step 12: Cool Completely

Once done baking, remove from oven and allow to cool completely in the dish. Patience here pays off because cutting too soon can lead to messy squares!

Step 13: Slice & Enjoy!

Finally, cut into squares or desired shapes. Savor each bite of this divine fusion of brownies and cookies—trust me; it’s worth every moment spent waiting!

Pro Tips for Making Chocolate Chip Cookie Brownies Recipe

Baking can be a little tricky sometimes, but with these pro tips, you’ll be well on your way to creating the most delicious Chocolate Chip Cookie Brownies!

• Use Room Temperature Ingredients: Using room temperature eggs and butter allows for better mixing, resulting in a smoother batter and a fluffier texture.
• Don’t Overmix the Batter: Once you’ve added the flour to your brownie batter, mix until just combined. Overmixing can lead to tough brownies instead of the desired fudgy texture.
• Check for Doneness: Every oven is different! Start checking your brownies at the 30-minute mark. A toothpick inserted in the center should come out with a few moist crumbs—this means they’re perfectly gooey.
• Chill Before Cutting: Allow your brownies to cool completely before cutting them into squares. This helps them firm up and makes cutting much easier, resulting in clean edges.
• Add Extra Toppings: For an indulgent touch, consider adding extra chocolate chips or nuts on top before baking. It adds texture and an extra burst of flavor!

How to Serve Chocolate Chip Cookie Brownies Recipe

These delightful Chocolate Chip Cookie Brownies are not only delicious but also visually appealing! Here are some creative ways to present this mouthwatering treat.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the chocolate flavors beautifully.
• Chocolate Drizzle: Melt some chocolate chips and drizzle it over the cooled brownies for an eye-catching presentation that enhances their chocolaty goodness.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm brownies, creating a delicious contrast of temperatures and flavors.
• Fresh Berries: Strawberries or raspberries add a refreshing tartness that balances out the richness of the brownies, making each bite even more delightful.
• Whipped Coconut Cream: For a dairy-free option, serve your brownies with whipped coconut cream. Its lightness complements the dense brownies wonderfully.
• Coffee or Espresso: A cup of brewed coffee or espresso makes for an excellent pairing, enhancing the chocolate notes while providing a cozy vibe perfect for dessert time.

Make Ahead and Storage

This Chocolate Chip Cookie Brownies Recipe is perfect for meal prep! You can whip up a batch in advance and store them for later indulgence. Here’s how to keep your delicious treats fresh and ready to enjoy.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the brownies, which will keep them good for about a week.

Freezing

• Cut the brownies into squares or desired shapes before freezing.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place the wrapped brownies in a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• To reheat, remove the brownies from the refrigerator or freezer.
• If frozen, let them thaw at room temperature for about 30 minutes.
• Warm them in the microwave for about 10-15 seconds, or until just warmed through. Enjoy them with a scoop of ice cream for an extra treat!

FAQs

Have questions about this delightful dessert? Here are some common inquiries!

Can I make these Chocolate Chip Cookie Brownies Recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement. Just ensure that your chocolate chips are also gluten-free.

How do I know when my Chocolate Chip Cookie Brownies are done baking?

The edges should be set while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Can I add nuts to my Chocolate Chip Cookie Brownies Recipe?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch. Simply fold them into either the brownie batter or cookie dough before baking.

What if I don’t have unsalted butter?

You can use salted butter instead; just omit any additional salt in the recipe to balance out the flavors.

Final Thoughts

I hope you find joy in making this Chocolate Chip Cookie Brownies Recipe! The combination of rich brownie and soft cookie dough creates a uniquely satisfying dessert that is sure to bring smiles all around. Whether you’re sharing with friends or enjoying them yourself, these treats are bound to become a favorite. Happy baking!