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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe
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If you’re craving a dessert that beautifully merges two classic treats, look no further than this Chocolate Chip Cookie Brownies Recipe. This delightful creation combines the fudgy richness of brownies with the gooey charm of chocolate chip cookies, making it an instant favorite for family gatherings or cozy nights in. With simple ingredients and straightforward steps, you’ll have these mouthwatering brownies ready to impress in no time. Perfect for both kids and adults, these treats are sure to become a beloved staple in your dessert lineup!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt butter for the brownie layer. Stir in granulated sugar, eggs, and vanilla until combined.
  3. Sift in cocoa powder, flour, and salt; mix until smooth.
  4. For cookie dough, cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; beat until well combined.
  5. Gradually mix in flour, baking soda, and salt to form a soft dough, then fold in chocolate chips.
  6. Layer brownie batter in the baking dish followed by spoonfuls of cookie dough on top. Gently press down for marbling.
  7. Bake for 30–35 minutes or until edges are set but center is slightly gooey.
  8. Allow cooling completely before slicing into squares.

Nutrition

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