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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the delightful taste of Chocolate Peanut Butter Cookies—your new go-to treat for any occasion! These soft and chewy cookies are made with rich cocoa and creamy peanut butter, creating a perfect balance of flavors that will satisfy your sweet tooth. Whether you’re baking for a family gathering, a cookie exchange, or simply craving something sweet after a long day, this easy recipe is quick to whip up using common pantry ingredients. The warm, inviting aroma will fill your kitchen and create cherished moments with loved ones as you enjoy these delectable treats together. Once you try them, they’re bound to become a staple in your baking routine!

Ingredients

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  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the shortening, peanut butter, brown sugar, milk, and vanilla until well combined.
  3. Add the egg and mix until incorporated.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop rounded tablespoons of dough onto an ungreased cookie sheet; form into balls.
  7. Press down with a fork to create a crisscross pattern.
  8. Bake for about 7-8 minutes until edges are set but slightly underbaked for chewiness.
  9. Let cool on the sheet for two minutes before transferring to a wire rack.

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