Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful blend of sweet and spicy flavors that brings the comfort of your favorite sugar donuts into a cozy loaf. Perfect for any occasion, this easy-to-make treat will fill your home with an irresistible aroma, making it ideal for breakfast, brunch, or dessert. With its soft texture and sweet topping, this bread is sure to impress family and friends alike. Enjoy it fresh out of the oven or save some for later; each slice promises a smile with every bite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat the oven to 350°F and grease an 8½ x 4½-inch loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed; pour into the prepared pan.
- Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for about 10 minutes before brushing with melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl; sprinkle over the warm bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg
Find it online: https://tastymealswithemma.com/cinnamon-sugar-donut-bread/