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Citrus Herb Turkey Breast

Citrus Herb Turkey Breast
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Indulge in the vibrant flavors of our Citrus Herb Turkey Breast, a dish that transforms the traditional turkey experience into something truly delightful. Perfect for family gatherings or a cozy weeknight dinner, this recipe showcases the lively combination of citrus zest and aromatic herbs, ensuring each bite is juicy and bursting with flavor. The herb-infused butter seeps under the skin to create a succulent roast that’s both impressive and easy to prepare. With simple ingredients and straightforward steps, you’ll have a show-stopping centerpiece ready in no time. Whether served whole at special occasions or sliced for meal prep, this turkey breast will quickly become a family favorite.

Ingredients

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  • 4–5 pound bone-in, skin-on turkey breast
  • 1/2 cup unsalted butter
  • Zest of 1 lemon
  • Zest of 1 orange
  • Fresh rosemary, finely chopped
  • Fresh thyme, finely chopped
  • Fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, quartered
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 cup chicken broth

Instructions

  1. Combine softened butter with lemon zest, orange zest, herbs, garlic, salt, and pepper to make an herb butter.
  2. Loosen the skin of the turkey breast and rub half the mixture beneath it. Spread the remaining butter over the exterior.
  3. Preheat oven to 350°F (175°C). Place onion and citrus slices in a roasting pan; pour in chicken broth.
  4. Roast turkey on top of the vegetables for about 1 hour and 40 minutes until internal temperature reaches 165°F (74°C).
  5. Let rest for 15-20 minutes before slicing.

Nutrition

Find it online: https://tastymealswithemma.com/citrus-herb-turkey-breast/