Print

Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Classic Cannoli Squares That Will Wow Your Taste Buds! This easy-to-make dessert captures the essence of traditional cannoli, presenting a creamy ricotta filling layered between crispy pie crusts. Perfect for busy weeknights or festive gatherings, these squares are sure to impress family and friends alike. With the rich flavors of chocolate and pistachios, this dessert not only satisfies your sweet tooth but also adds a touch of elegance to any table setting. Whether you’re celebrating a special occasion or simply treating yourself, these cannoli squares promise to bring smiles and sweet satisfaction with every bite.

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup powdered sugar (or coconut sugar)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • 2 pre-made pie crusts
  • 1 large egg (for egg wash)
  • Sugar (for sprinkling)
  • 1/4 cup chopped pistachios
  • 3 maraschino cherries (for decoration)
  • 1/4 cup extra chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine ricotta, powdered sugar, vanilla, and cinnamon until smooth.
  3. Place one pie crust in the baking dish and spread half of the ricotta mixture on top. Sprinkle mini chocolate chips and add another layer of ricotta mixture. Cover with the second pie crust.
  4. Beat the egg and brush it over the top crust. Sprinkle with sugar for added sweetness.
  5. Bake for about 35 minutes or until golden brown. Let cool before slicing.
  6. Garnish with chopped pistachios and maraschino cherries before serving.

Nutrition