Cobb Salad with the Best Cobb Salad Dressing
Cobb Salad with the Best Cobb Salad Dressing is a vibrant and satisfying dish that elevates any meal. This salad combines tender chicken, creamy avocado, hard-boiled eggs, and fresh vegetables, creating a flavorful medley that’s not only delicious but also nutritious. Perfect for busy weeknights or festive gatherings, it’s easily customizable to suit your taste preferences. The homemade dressing ties everything together beautifully, ensuring each bite is bursting with flavor. Whether you’re looking for a quick dinner solution or a colorful addition to your meal prep routine, this Cobb Salad is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing/Boiling
- Cuisine: American
Ingredients
Scale
- 2 cooked chicken breasts
- 1 medium head romaine lettuce
- 2 hard-boiled eggs
- 1 large avocado
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1/2 cup crumbled feta cheese
- 3 Tbsp balsamic vinegar
- 1/3 cup extra virgin olive oil
Instructions
- Cook the chicken breasts if not pre-cooked; season as desired.
- Rinse and dry the romaine lettuce before chopping it into bite-sized pieces.
- Boil the eggs until hard-boiled, then cool in ice water before peeling and quartering.
- Slice the avocado and halve the cherry tomatoes.
- Arrange the chopped lettuce as a base on a platter and layer the chicken, eggs, avocado, tomatoes, red onion, and feta cheese on top.
- For the dressing, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined; drizzle over the salad just before serving.
Nutrition
- Serving Size: 1/4 of salad (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 150mg