Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe
If you’re on the hunt for a mouthwatering dish that’s easy to whip up and sure to please, look no further than Cowboy Butter Chicken Wings. This recipe features crispy chicken wings generously coated in a rich, buttery marinade infused with garlic, smoked paprika, and just the right amount of spice. Perfect for gatherings, game days, or a cozy dinner at home, these wings are not only delicious but also incredibly satisfying. With minimal prep time and a flavor explosion that will leave everyone asking for seconds, this dish is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- Rinse and pat dry the chicken wings.
- In a bowl, mix melted butter with garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
- Marinate the wings in the mixture for at least 1 hour in the refrigerator.
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated wings in a single layer on the wire rack.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Optional: Baste with leftover marinade during the last few minutes of baking for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg