Cowboy Mushrooms
Discover the irresistible taste of Cowboy Mushrooms, a delightful dish that combines buttery goodness with savory flavors. These quick and easy sautéed mushrooms are perfect as an appetizer or a side dish for any meal. In just 17 minutes, you can whip up this crowd-pleaser that features baby bella mushrooms cooked to perfection in a rich garlic and sauce blend. Whether it’s a busy weeknight or a special gathering, these Cowboy Mushrooms will surely impress your family and friends with their mouthwatering flavor and comforting texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim the stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Add the cleaned baby bella mushrooms and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper to coat the mushrooms evenly.
- Simmer for another 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 192
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/cowboy-mushrooms/