Crab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque is the ultimate comfort food, perfect for warming up on a chilly evening. This rich and creamy dish melds the flavors of succulent crab and tender shrimp, delivering a taste of the ocean right in your kitchen. Surprisingly easy to make, this bisque is a fantastic option for busy weeknights or special family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Seafood
Ingredients
Scale
- 4 Tbsp. Butter
- â…“ C. Celery, chopped
- â…“ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Sauté celery and green onions until softened (about 3-4 minutes).
- Stir in flour and sauté for an additional minute.
- Warm milk in the microwave and whisk into the saucepan until smooth.
- Add heavy cream, tomato paste, Old Bay seasoning, salt, and pepper; mix well.
- Simmer until thickened (10-15 minutes), stirring occasionally.
- Stir in shrimp and crab meat; cook for another five minutes until heated through.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://tastymealswithemma.com/crab-and-shrimp-seafood-bisque/