Cranberry Brie Bites
If you’re looking for a delightful appetizer that will impress your guests without keeping you in the kitchen for hours, these Cranberry Brie Bites are just what you need! They combine the creamy richness of brie cheese with the sweet tang of cranberry sauce, all wrapped in flaky puff pastry. This recipe is one of my personal favorites because it’s not only simple to make but also perfect for any occasion—from busy weeknights to holiday gatherings with family and friends.
Imagine serving these warm, golden bites fresh out of the oven while everyone gathers around, eager to taste this delicious treat. They’re sure to become a staple at your get-togethers!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delightful bites in no time.
- Crowd-Pleaser: The combination of flavors is irresistible, making them a hit at parties and gatherings.
- Make-Ahead Friendly: Prepare them ahead of time and pop them in the oven right before serving for ultimate convenience.
- Perfectly Portable: These bites are easy to pick up and enjoy, making them ideal for any event or gathering.
- Versatile Ingredients: You can easily customize them based on what you have on hand or your guests’ preferences.

Ingredients You’ll Need
These Cranberry Brie Bites use simple and wholesome ingredients that you probably already have in your kitchen. They come together quickly and effortlessly, allowing you to focus more on enjoying time with loved ones than on complex cooking techniques.
For the Bites:
- 1 package store-bought puff pastry (thawed, two-sheet pack)
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into 24 ½” cubes)
- 1/4 cup walnuts (crushed)
- 1 egg yolk
- 1 tbsp milk
- Fresh rosemary
Variations
This recipe is wonderfully flexible! If you feel like mixing things up a bit, here are some tasty variations to consider:
- Swap the Cheese: Try using goat cheese or cream cheese if you’re looking for a different flavor profile.
- Add Fresh Fruit: Incorporate slices of pear or apple alongside the cranberry sauce for an extra layer of sweetness.
- Change Up the Nuts: If you’re not a fan of walnuts, pecans or almonds can add a nice crunch as well.
- Spice It Up: Add a sprinkle of red pepper flakes or some chopped jalapeños to give your bites a bit of heat.
How to Make Cranberry Brie Bites
Step 1: Preheat Your Oven
First things first—let’s get that oven warmed up! Preheat it to 400°F (200°C). This ensures that when your bites go in, they start baking immediately and achieve that perfect golden-brown crust.
Step 2: Prepare the Puff Pastry
Unroll your thawed puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut it into rectangles about 3×3 inches. This size works perfectly for holding all those delicious fillings without being too big to handle.
Step 3: Assemble the Bites
Now comes the fun part! Place a cube of brie cheese right in the center of each rectangle. Top it off with about a teaspoon of cranberry sauce and sprinkle some crushed walnuts over the top. Remember not to overfill; we want these little parcels sealed tight!
Step 4: Seal Them Up
Fold each rectangle over to create little pockets. Pinch the edges together firmly so they don’t pop open while baking. For an extra touch, use a fork to crimp the edges; this also helps seal them nicely.
Step 5: Brush with Egg Wash
In a small bowl, whisk together the egg yolk and milk until blended. Brush this mixture over each pocket to give them that beautiful golden color when they bake. It adds an inviting gloss as well!
Step 6: Bake Until Golden
Place your assembled bites on a parchment-lined baking sheet and pop them into your preheated oven. Bake for about 20 minutes or until they are puffed up and golden brown. The aroma will fill your kitchen with warmth and excitement!
Step 7: Serve Warm
Once baked, let them cool slightly before serving. Garnish with fresh rosemary for that lovely herbal touch. Your Cranberry Brie Bites are now ready to be enjoyed—watch how quickly they disappear!
Pro Tips for Making Cranberry Brie Bites
Making cranberry brie bites is a breeze, especially with these helpful tips to ensure your appetizer turns out perfectly every time!
- Use cold puff pastry – Keeping your puff pastry cold helps it rise beautifully in the oven, creating that flaky, airy texture we all love.
- Don’t overfill – Adding too much cranberry sauce or brie can cause the filling to spill out during baking. Stick to the suggested amounts for the perfect bite!
- Brush with egg wash – This simple step not only gives your bites a gorgeous golden color but also adds a lovely sheen that makes them irresistible.
- Experiment with fillings – Feel free to get creative! Adding ingredients like caramelized onions or fresh herbs can elevate the flavor profile and make every batch unique.
- Serve warm – These bites are best enjoyed fresh from the oven while they’re still warm and gooey. Try to serve them right after baking for maximum enjoyment!
How to Serve Cranberry Brie Bites
Presenting your cranberry brie bites beautifully can enhance the experience for your guests. Here are some delightful serving ideas to make your dish stand out:
Garnishes
- Fresh rosemary sprigs – Adding a few sprigs of rosemary not only complements the flavors but also adds a pop of color and a delightful aroma.
- Cranberry compote drizzle – A light drizzle of homemade or store-bought cranberry compote on top creates an eye-catching finish and enhances the tartness of the filling.
Side Dishes
- Mixed green salad – A light salad with arugula, spinach, and a tangy vinaigrette provides a refreshing contrast to the rich flavors of the bites.
- Stuffed mushrooms – These savory morsels filled with cheese and herbs offer an earthy complement and are easy for guests to pop into their mouths.
- Vegetable platter with hummus – A colorful assortment of veggies paired with creamy hummus provides a crunchy, healthy option that balances out the richness of the brie bites.
- Cheese board – Include various cheeses along with fruits, nuts, and crackers. This will create an inviting spread that pairs wonderfully with your cranberry brie bites.
With these tips and serving ideas in hand, you’re well on your way to impressing your family and friends at your next gathering! Enjoy crafting these delightful treats!

Make Ahead and Storage
These Cranberry Brie Bites are perfect for meal prep, allowing you to enjoy delicious appetizers without the last-minute rush. You can easily prepare them in advance for your gatherings or even as a delightful snack throughout the week.
Storing Leftovers
- Allow the bites to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the bites but do not bake them.
- Arrange them on a baking sheet and freeze until firm (about 1-2 hours).
- Transfer the frozen bites to a freezer-safe bag or container.
- They can be stored in the freezer for up to 1 month.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the bites on a baking sheet and bake for about 10-15 minutes, until heated through and crispy.
- If frozen, bake from frozen, adding an extra 5 minutes to the cooking time.
FAQs
Here are some common questions about making Cranberry Brie Bites.
Can I make Cranberry Brie Bites ahead of time?
Yes! You can prepare these bites ahead of time by assembling them and freezing before baking. Just follow the freezing instructions above!
What cheese can I use instead of brie for Cranberry Brie Bites?
While brie is traditional, you could try camembert or even a creamy goat cheese. These alternatives will provide a similar texture and flavor profile.
Can I use homemade cranberry sauce for Cranberry Brie Bites?
Absolutely! Homemade cranberry sauce can add a personal touch and enhance the flavor of your bites. Just ensure it’s thick enough to hold its shape when baked.
How long do Cranberry Brie Bites last after baking?
Once baked, these bites are best enjoyed fresh but can be stored in the refrigerator for up to 3 days if needed.
Final Thoughts
I hope you find as much joy in making these Cranberry Brie Bites as I do! They’re not just delicious but also bring warmth and festive spirit to any gathering. Enjoy sharing them with family and friends, or savor them all by yourself—either way, they’re sure to be a hit. Happy cooking!
Cranberry Brie Bites
Cranberry Brie Bites are the perfect appetizer to impress your guests without spending hours in the kitchen. These delightful bites feature a creamy brie cheese center, complemented by sweet cranberry sauce, all encased in flaky puff pastry. They’re not only easy to make but also versatile enough for any occasion, whether it’s a casual family gathering or a festive celebration. Warm and golden-brown, these irresistible treats are sure to become a staple at your events. Prepare them ahead of time and bake right before serving for a warm, gooey delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 package store-bought puff pastry (thawed)
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into small cubes)
- 1/4 cup walnuts (crushed)
- 1 egg yolk
- 1 tbsp milk
- Fresh rosemary for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into 3×3-inch squares.
- Place a cube of brie in the center of each square, top with cranberry sauce and crushed walnuts.
- Fold over the pastry squares to seal and crimp edges with a fork.
- Mix egg yolk and milk; brush over each bite.
- Bake on a parchment-lined sheet for about 20 minutes or until golden brown.
- Serve warm, garnished with fresh rosemary.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 115
- Sugar: 3g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
