Cranberry Brie Tart with Turkey Strips & Thyme
If you’re seeking an elegant yet simple appetizer that embodies warmth and festivity, look no further than this Cranberry Brie Tart with turkey strips & Thyme. This dish combines creamy Brie cheese with tart cranberry sauce, topped with crispy turkey strips for a delightful crunch. Ideal for holiday gatherings or cozy family dinners, this recipe is as visually appealing as it is delicious. With its flaky puff pastry crust and aromatic thyme, it’s sure to impress your guests while being easy to prepare. Perfect for busy weeknights or entertaining friends, this tart can be made ahead of time and baked fresh just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a parchment-lined baking sheet.
- Cook the diced turkey strips in a skillet over medium heat until crispy; drain excess grease.
- Spread the cranberry sauce over the pastry, leaving a 1-inch border.
- Layer sliced Brie, crispy turkey strips, and fresh thyme on top; season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 245
- Sugar: 5g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 47mg