Cranberry Chicken & Brie Pizza
Indulge in a delightful blend of savory and sweet with this Cranberry Chicken & Brie Pizza recipe! Perfect for busy weeknights or utilizing holiday leftovers, this pizza combines shredded chicken, tangy cranberry sauce, and creamy Brie cheese atop a crispy crust. In just 25 minutes, you can prepare a gourmet meal that will impress family and friends alike. With the flexibility to customize toppings to your taste, this dish is not only delicious but also easy to make, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded (or leftover turkey)
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Fresh thyme leaves for seasoning
- Optional: Arugula or fresh spinach for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet or pizza stone and brush lightly with olive oil.
- In a bowl, mix the shredded chicken with cranberry sauce until well coated.
- Spread the cranberry-chicken mixture evenly over the crust and top with slices of Brie and shredded mozzarella.
- Add thinly sliced red onion, drizzle with olive oil, and sprinkle thyme leaves, salt, and pepper.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Allow to cool slightly before adding arugula or spinach if desired.
- Slice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg