Cranberry Cream Cheese Pinwheels: A Festive Delight!
If you’re searching for a delightful appetizer that’s sure to impress, look no further than these Cranberry Cream Cheese Pinwheels: A Festive Delight! These easy-to-make treats combine the creamy richness of cream cheese with the tartness of cranberries, creating a flavor explosion that appeals to everyone. Perfect for any occasion—from holiday gatherings to cozy family dinners—these pinwheels are not only visually stunning but also incredibly versatile. Prepare them ahead of time and bake just before serving, and watch as they disappear from the platter in no time!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese (softened)
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
- 2 tbsp fresh chives (finely chopped)
- 1 egg (for egg wash, optional)
- 2 tbsp grated Parmesan cheese (optional, for topping)
Instructions
- In a bowl, mix softened cream cheese, honey, and vanilla until smooth. Fold in cranberries and chives.
- Roll out the puff pastry on a floured surface. Spread the cream cheese mixture evenly over it.
- Roll the pastry tightly into a log shape and slice into about 16 rounds.
- Preheat your oven to 400°F (200°C). Place pinwheels cut-side up on a lined baking sheet and brush with egg wash if desired. Sprinkle Parmesan cheese on top.
- Bake for 15–18 minutes or until golden brown. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg