Cranberry Mousse Pie
Cranberry Mousse Pie is a delightful dessert that captures the essence of festive flavors in every bite. This light and airy treat features a luscious cranberry mousse filling, perfectly balanced with a crunchy gingersnap crust. Ideal for holiday gatherings or simply as a refreshing post-dinner delight, this no-bake pie is both simple to prepare and visually stunning, making it a crowd-pleaser. With its sweet-tart flavor profile and creamy texture, this pie is sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1/3 cup sugar
- 2 tablespoons water
- 8 ounces cream cheese
- 1 tablespoon vanilla paste
- 8 ounces Cool Whip Extra Creamy Whipped Topping, thawed
- 2 cups gingersnap crumbs
- 5 tablespoons melted butter
Instructions
- Butter a 10-inch pie plate.
- In a saucepan, combine cranberries, sugar, and water; bring to boil and simmer for 15 minutes until thickened. Puree and chill.
- Mix gingersnap crumbs with melted butter; press into the pie plate.
- Blend cranberry puree with cream cheese and vanilla until smooth.
- Fold in Cool Whip gently until combined.
- Spread the mousse into the crust, cover, and chill for several hours or overnight.
- Garnish with whipped topping, sugared cranberries, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/cranberry-mousse-pie/