Cranberry Orange Pecan Crisp
Indulge in the warmth of a homemade Cranberry Orange Pecan Crisp, a delightful dessert that perfectly blends sweet and tart flavors. This cozy recipe features fresh cranberries paired with zesty orange and topped with a crunchy pecan and spice crumble. Ideal for any occasion, from family dinners to festive gatherings, this crisp is not only easy to prepare but also a guaranteed crowd-pleaser. As it bakes, your kitchen will be filled with an inviting aroma that makes it hard to resist. Serve warm, perhaps with a scoop of dairy-free vanilla ice cream or whipped coconut cream, for an unforgettable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup chilled butter (2 sticks)
- 2 (12-ounce) bags fresh cranberries
- 1 cup chopped pecans
- Zest from 2 oranges and juice from one
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cranberries with orange zest and juice. Toss with granulated sugar until well-coated.
- In another bowl, mix flour, brown sugar, salt, nutmeg, cinnamon, and chopped pecans. Cut in chilled butter until crumbly.
- Spread the cranberry mixture in a baking dish and top generously with the crumble.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://tastymealswithemma.com/cranberry-orange-pecan-crisp/