Cranberry Shortbread Cookies
Indulge in the delightful flavors of Cranberry Shortbread Cookies, perfect for any occasion! These buttery treats combine the tartness of cranberries with the zesty brightness of orange, creating a cozy and inviting aroma that will fill your kitchen. Ideal for holiday gatherings or simply as a sweet pick-me-up, this easy slice-and-bake recipe is a must-try. With a tender texture and bursts of fruity goodness, these cookies promise to impress everyone at your dessert table. Plus, they can be made ahead of time, making them a convenient option for busy bakers!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- Zest of one orange or tangerine
- 1 heaping cup fresh cranberries (chopped)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Chop cranberries and set aside.
- In a food processor, cream together butter, sugar, and orange zest until combined.
- Add flour and vanilla; pulse until mixed.
- Incorporate cranberries gently into the dough.
- Shape the dough into a log, wrap in plastic wrap, and chill for at least three hours.
- Preheat oven to 350°F (175°C) and prepare a cookie sheet with parchment paper.
- Slice dough into 1/3 inch rounds and bake for 10-12 minutes until pale on top.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 84
- Sugar: 3g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastymealswithemma.com/cranberry-shortbread-cookies/