Cream of Mushroom Soup Beef Chops
If you’re craving a comforting meal that’s both quick and delicious, look no further than Cream of Mushroom Soup Beef Chops. This easy recipe features tender beef chops coated in a rich, creamy mushroom sauce that envelops your taste buds in warmth. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering dish perfect for busy weeknights or family gatherings. Whether paired with rice, mashed potatoes, or steamed veggies, this recipe is sure to impress without keeping you in the kitchen for hours. Get ready to serve up smiles with this heartwarming meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 beef chops
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 1/3 cup chicken broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Chopped parsley (optional)
Instructions
- Take the beef chops out of the fridge 15-30 minutes before cooking for even cooking. Season generously with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Sear beef chops for 3-5 minutes per side until golden brown. Transfer to a plate.
- Lower heat to medium and add remaining butter and chopped onions to the same skillet. Sauté for 5-7 minutes until softened.
- Add chicken broth and condensed cream of mushroom soup; stir until smooth.
- Return seared beef chops to the skillet and simmer on medium-low for another 3-5 minutes until heated through.
- Adjust seasoning as needed, garnish with parsley if desired, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg