Creamy Angel Hair Pasta with Shrimp
Indulge in the comforting flavors of Creamy Angel Hair Pasta with Shrimp. This delightful dish combines delicate angel hair pasta with succulent shrimp, all enveloped in a luscious creamy sauce infused with fresh garlic, zesty lemon, and a hint of Parmesan cheese. Perfect for busy weeknights or special occasions, it offers an elegant yet effortless meal that’s sure to impress family and friends alike. Not only is it quick to prepare, but it also allows for easy customization based on your pantry staples. Bring warmth to your dining table with this irresistible shrimp pasta recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Cook the angel hair pasta in salted boiling water until al dente (about 4-5 minutes). Drain and reserve half a cup of the pasta water.
- In a large skillet, heat olive oil over medium heat. Add shrimp, seasoning with salt and pepper. Cook until pink and opaque (about 2-3 minutes per side).
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in heavy cream, stirring constantly until thickened. Mix in lemon zest, lemon juice, and grated Parmesan cheese.
- Add cooked pasta to the skillet, tossing gently to coat. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg