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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken
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Indulge in the comforting flavors of Creamy Butternut Squash Butter Chicken, a delightful dish that warms both the heart and the belly. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce made with butternut squash puree and coconut milk, perfectly balancing spices and sweetness. Ideal for busy weeknights or family gatherings, this dish is not only satisfying but also packed with wholesome ingredients. Serve it over fluffy basmati rice or alongside warm naan for a complete meal that everyone will love.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup butternut squash puree
  • 1 cup full-fat coconut milk
  • 1/2 cup tomato puree
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Fresh cilantro leaves, for garnish
  • Cooked basmati rice or naan, for serving

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Sauté chopped onions until translucent (about 5 minutes).
  2. Add minced garlic and grated ginger; cook for another 1-2 minutes.
  3. Add chicken pieces; cook until browned on all sides (8-10 minutes).
  4. Stir in spices; cook for an additional 1-2 minutes.
  5. Lower heat and mix in butternut squash puree, coconut milk, and tomato puree until well combined.
  6. Simmer for about 20 minutes until sauce thickens.
  7. Stir in butter until melted; adjust seasoning with salt and pepper.
  8. Garnish with fresh cilantro before serving over rice or naan.

Nutrition

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