Creamy Cottage Cheese Avocado Toast (Quick Recipe)
Start your day with a delightful and nutritious breakfast that’s both quick and satisfying! This Creamy Cottage Cheese Avocado Toast is a perfect blend of wholesome ingredients, delivering creamy richness and flavor in every bite. In just a few minutes, you can prepare this delicious toast that’s not only filling but also customizable to suit your taste. Whether you’re rushing to work or enjoying a leisurely brunch at home, this dish will keep you energized and ready to tackle the day ahead.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- ½ medium avocado
- ½ cup cottage cheese
- 1 Tbsp lemon juice
- 1 tsp Everything but the Bagel seasoning
- 1 tsp Dijon mustard
- 2 slices sourdough bread (or your preferred bread)
Instructions
- In a small bowl, mash the avocado until smooth, then mix in lemon juice, Dijon mustard, and Everything Bagel seasoning.
- Toast the slices of bread until golden brown.
- Spread the avocado mixture evenly over the toasted bread.
- Top with dollops of cottage cheese and drizzle with honey or balsamic glaze if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 10mg