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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni
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Creamy Parmesan Beef Rigatoni is a delightful and comforting dish that’s perfect for busy weeknights or cozy family gatherings. This rich and creamy pasta features tender rigatoni coated in a luscious sauce made with ground beef, heavy cream, and a blend of cheeses. Each bite delivers a satisfying combination of flavors that will leave everyone at the table asking for seconds. Plus, it’s quick to prepare—ready in just 40 minutes! Whether you’re looking to impress guests or enjoy a simple meal at home, this dish has got you covered.

Ingredients

Scale
  • 1 lb rigatoni pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper to taste

Instructions

  1. Cook the rigatoni in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
  2. In a skillet over medium heat, sauté the diced onion in olive oil until softened. Add minced garlic and cook for another minute.
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess grease.
  4. Stir in tomato paste, Italian seasoning, and red pepper flakes (if using). Cook for a few minutes to deepen flavors.
  5. Pour in beef broth and heavy cream, stirring well. Simmer for 5–7 minutes until thickened.
  6. Gradually mix in Parmesan cheese until melted, then add mozzarella cheese.
  7. Combine cooked rigatoni with the sauce until well-coated. Adjust consistency with reserved pasta water if needed.

Nutrition

Find it online: https://tastymealswithemma.com/creamy-parmesan-beef-rigatoni/