Creamy Scalloped Potatoes

If you’re looking for a side dish that can turn any meal into a special occasion, you’ve come to the right place! These Creamy Scalloped Potatoes are comfort food at its finest. With creamy layers of tender potatoes and a rich, cheesy sauce, they bring warmth and joy to the table. Whether it’s a busy weeknight or a family gathering, this dish has a way of making everyone feel at home.

What I love most about this recipe is its simplicity. It requires just a few wholesome ingredients that you probably already have on hand. Plus, the combination of crispy edges and velvety potato layers makes it hard to resist! Trust me, once you try these Creamy Scalloped Potatoes, they’ll become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to make: The steps are straightforward, so even beginner cooks can master this dish with ease.
• Family favorite: Kids and adults alike will be reaching for seconds with this cheesy goodness!
• Perfect for any occasion: Whether it’s Thanksgiving or a casual dinner, these potatoes fit right in.
• Make-ahead option: Prepare them in advance and bake them just before serving for stress-free entertaining.
• Deliciously versatile: The flavor is rich yet comforting—pair it with almost anything!

Ingredients You’ll Need

Creating these Creamy Scalloped Potatoes is all about using simple, wholesome ingredients. Here’s what you’ll need:

For the Potatoes

• 5 pounds Yukon gold potatoes

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to mix it up according to your tastes:

• Add some veggies: Toss in thinly sliced onions or spinach for an extra layer of flavor.
• Spice it up: Sprinkle in some crushed red pepper flakes for a hint of heat.
• Try different cheeses: Swap out Parmesan for Gruyère or cheddar for a unique twist.
• Herb infusion: Experiment with other fresh herbs like rosemary or oregano to change the flavor profile.

How to Make Creamy Scalloped Potatoes

Step 1: Preheat the Oven

First things first, heat your oven to 400°F. This ensures that your potatoes cook evenly and develop that beautiful golden crust we all love. Don’t forget to lightly grease your baking dish; it helps prevent sticking!

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice your Yukon gold potatoes as thinly as possible—about 1/16th of an inch works best. The thinner slices allow them to cook perfectly while soaking up all that creamy goodness.

Step 3: Make the Sauce

In a large pot over medium heat, melt the unsalted butter with minced garlic until it’s aromatic. This step adds depth of flavor to your sauce! Next, stir in the flour to create a roux and let it cook for 1-2 minutes. Gradually add the heavy cream while stirring continuously until thickened—about 5 minutes should do.

Step 4: Combine Flavors

Once thickened, mix in the Parmesan cheese (if using), thyme, salt, and pepper. Stir until everything is combined and smooth; this will be your luscious sauce that envelops those potato slices in creamy heaven.

Step 5: Mix It Up

In a large bowl, toss the sliced potatoes with the sauce until they are well coated. This step is crucial because every slice should be generously covered in that cheesy goodness!

Step 6: Arrange and Bake

Stack those potato slices upright in your greased baking dish like little soldiers ready for battle! Pour any leftover sauce over them and sprinkle a bit more Parmesan on top if desired. Cover with aluminum foil and bake at 400°F for 30 minutes.

Step 7: Let Them Crisp Up

After the initial baking time, remove the foil and bake uncovered for another 30 minutes. This will help achieve those crispy edges we all crave while ensuring your potatoes are cooked through.

Step 8: Cool Before Serving

Once done, remove from the oven and let cool for about 10 minutes before diving in. This waiting period lets those flavors settle beautifully!

Enjoy these Creamy Scalloped Potatoes as part of your next meal—you’ll be glad you did!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes might seem daunting, but with a few handy tips, you can ensure they turn out beautifully every time!

• Slice Evenly: Use a mandolin or a sharp knife to achieve uniform slices. This ensures that all the potato slices cook evenly and absorb the creamy sauce perfectly.
• Make a Thick Sauce: When preparing your cream sauce, let it simmer until it’s thickened to your liking. A thicker sauce clings better to the potatoes, providing a richer flavor in every bite.
• Layer for Flavor: Instead of just stacking the potatoes haphazardly, layer them in a circular fashion. This not only looks beautiful but allows for even cooking and better sauce distribution.
• Let it Rest: After baking, allow your scalloped potatoes to sit for about 10 minutes before serving. This resting time helps the dish set and makes it easier to cut into neat portions.
• Experiment with Cheeses: While Parmesan is delightful, don’t hesitate to mix in other cheeses like Gruyère or cheddar for an added depth of flavor that will wow your guests!

How to Serve Creamy Scalloped Potatoes

When it comes to serving creamy scalloped potatoes, presentation matters! With their golden crust and creamy interior, these potatoes are sure to be a star on your dining table. Here are some ideas to elevate your dish.

Garnishes

• Chopped Fresh Herbs: Sprinkle chopped parsley or chives on top just before serving for a fresh pop of color and flavor.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, a pinch of crushed red pepper flakes can add a delightful kick that contrasts beautifully with the creaminess.

Side Dishes

• Roasted Green Beans: Tossed with olive oil and garlic, these crisp-tender green beans provide a bright and fresh contrast to the rich scalloped potatoes.
• Glazed Carrots: Sweet and tender glazed carrots add a vibrant color and sweetness that balances the savory flavors of the potatoes.
• Mixed Green Salad: A light salad dressed with lemon vinaigrette brings freshness and acidity, cutting through the creaminess of the dish.
• Grilled Chicken or Tofu: For added protein, serve with grilled chicken breast or marinated tofu. Both options complement the scalloped potatoes while keeping the meal well-rounded.

Enjoy crafting this delicious side dish and watch as it becomes a cherished recipe at your holiday gatherings or weeknight dinners!

Make Ahead and Storage

These creamy scalloped potatoes are not only a crowd-pleaser but also perfect for meal prep! You can make them in advance, store leftovers, or even freeze them for later. Here’s how to keep your delicious creation fresh and tasty.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Refrigerate for up to 3-4 days.
• When ready to eat, simply reheat as directed below.

Freezing

• Cool the dish completely after baking.
• Cut into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months.
• Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the scalloped potatoes in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• For a crispy top, remove the foil during the last 5 minutes of heating.

FAQs

Here are some common questions about these creamy scalloped potatoes that you might find helpful!

Can I make creamy scalloped potatoes without cream?

Absolutely! If you’re looking to lighten things up, you can substitute heavy cream with whole milk or half-and-half. The texture may vary slightly, but they will still be delicious!

How do I ensure my creamy scalloped potatoes turn out perfectly?

To achieve perfect creamy scalloped potatoes, slice your Yukon gold potatoes evenly and thinly (about 1/16th of an inch) using a mandolin or sharp knife. This ensures they cook evenly and absorb all that lovely sauce.

Can I add other ingredients to my creamy scalloped potatoes?

Definitely! Feel free to add vegetables like spinach or mushrooms, or even different types of cheese such as cheddar for extra flavor. Just keep in mind that this may alter the cooking time slightly depending on what you choose to add.

How long do creamy scalloped potatoes last in the fridge?

When stored properly in an airtight container, creamy scalloped potatoes can last in the fridge for about 3-4 days. Enjoy them as leftovers or reheat them for a quick meal!

Final Thoughts

I hope you enjoy making these creamy scalloped potatoes as much as I do! They bring a comforting touch to any holiday meal or family gathering. With their rich cheesy sauce and crispy edges, they’re bound to become a favorite at your table. Give this recipe a try and watch it disappear quickly! Happy cooking!