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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake
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Indulge in the comforting flavors of Creamy Southern Spaghetti Bake, a delightful dish that transforms classic spaghetti into a cozy casserole. With its creamy ranch-flavored sauce, tender chicken, and a crispy topping, this recipe is perfect for busy weeknights or family gatherings. Ready in just under an hour, this bake combines simple ingredients with a burst of flavor that will have everyone coming back for seconds. Whether you’re feeding hungry kids or hosting friends, this dish promises to create lasting memories around your dinner table.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 oz ranch seasoning mix
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cook spaghetti according to package instructions until al dente; drain and set aside.
  3. In a large bowl, mix softened cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
  4. Fold in shredded chicken, 1½ cups cheddar cheese, Parmesan cheese, and spaghetti.
  5. Pour the mixture into the greased baking dish and top with remaining cheddar cheese and crumbled bacon.
  6. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10–15 minutes until golden brown.
  7. Let it rest for 5–10 minutes before serving; garnish with parsley if desired.

Nutrition

Find it online: https://tastymealswithemma.com/creamy-southern-spaghetti-bake/