Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s both easy to make and utterly delicious, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a family favorite that never fails to impress. This recipe combines the savory crunch of bacon with the delightful sweetness of honey, making it a standout at any meal. Whether you’re trying to please picky eaters on busy weeknights or want to add something special to your next family gathering, these potatoes will shine on your table.

The best part? They fill your kitchen with an enticing aroma that draws everyone in. You’ll find that this dish becomes a staple in your home, perfect for any occasion. So roll up your sleeves and let’s get started!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for a busy weeknight dinner.
• Family-Friendly: With its delightful flavors and crispy texture, even picky eaters will ask for seconds!
• Make-Ahead Convenience: You can prep these potatoes ahead of time and pop them in the oven when you’re ready.
• Versatile Side Dish: Pair them with grilled chicken, roasted veggies, or serve them as a stand-alone snack.
• Irresistible Flavor: The combination of crispy bacon and honey creates a sweet-savory taste that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for our Crispy Bacon Honey Roasted Potatoes!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Swap the Protein: Use turkey bacon or even plant-based bacon alternatives if you’re looking for a lighter option.
• Add Veggies: Toss in some bell peppers or onions for extra flavor and color.
• Herb it Up: Experiment with fresh herbs like rosemary or thyme for an aromatic twist.
• Spice it Up: Add a pinch of cayenne pepper or chili flakes if you enjoy a bit of heat!

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes cook evenly and become beautifully crispy.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly. Halving them allows for quicker cooking time and more surface area to absorb flavors.

Step 3: Chop the Bacon

Chop the bacon into small pieces. This helps it crisp up nicely and distribute throughout the dish, giving every bite a perfect balance of flavor.

Step 4: Season the Potatoes

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well so each potato is coated evenly. This step is crucial for maximizing flavor!

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on a lined baking sheet in a single layer. Avoid overcrowding; this helps them roast rather than steam.

Step 6: Add Bacon

Scatter the chopped bacon evenly over the potatoes. As they roast, the bacon will infuse its smoky goodness into each potato piece.

Step 7: Roast Away!

Place your baking sheet in the preheated oven and roast for about 30-35 minutes. Flip halfway through to ensure they turn golden brown all over.

Step 8: Drizzle with Honey

During those last five minutes of roasting, drizzle honey over the potatoes and bacon. This will create a delicious caramelized finish that’s simply irresistible!

Step 9: Cool Slightly

Once done roasting, remove from the oven and let them cool slightly before serving. This little pause helps intensify those wonderful flavors.

Step 10: Garnish & Serve

Sprinkle fresh parsley over your crispy bacon honey roasted potatoes just before serving to add a pop of color and freshness. Enjoy these delectable bites straight away—your family will love them!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about those little details that can elevate your dish to the next level. Here are some pro tips to ensure you nail it every time!

• Use the right potatoes: Opt for baby or new potatoes, as their waxy texture helps them hold their shape and achieve that delightful crispy exterior.
• Don’t overcrowd the baking sheet: Give each potato space on the baking sheet to ensure they roast evenly. Overcrowding can lead to steaming instead of roasting, which means less crispiness.
• Flip halfway through cooking: Turning the potatoes during roasting allows for even browning and ensures that every side gets that perfect crunch.
• Adjust honey according to taste: Feel free to modify the amount of honey based on your preference for sweetness. A little extra can enhance caramelization without overpowering the savory elements.
• Let them cool slightly before serving: Allowing your potatoes to rest briefly after roasting will help them firm up a bit, making them easier to handle and enhancing their crunchiness.

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving up these delightful potatoes is just as fun as preparing them! With a few thoughtful touches, you can make this dish an irresistible centerpiece on your table.

Garnishes

• Chopped chives: Sprinkling fresh chives adds a burst of color and a mild onion flavor that complements the richness of the bacon.
• Crumbled feta or goat cheese: For a creamy contrast, sprinkle some crumbled cheese over the hot potatoes right before serving.
• Lemon zest: A touch of lemon zest brightens up the flavors and adds a refreshing citrus note.

Side Dishes

• Grilled Vegetables: Colorful vegetables like bell peppers, zucchini, and asparagus tossed in olive oil and grilled until tender make a vibrant and healthy pairing.
• Roasted Chicken Thighs: Juicy roasted chicken thighs seasoned with herbs complement the sweetness of the potatoes beautifully, adding hearty protein to your meal.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette offers a refreshing contrast to the rich flavors of the potatoes.
• Creamy Coleslaw: The tanginess of coleslaw balances out the sweetness from the honey-roasted potatoes, making for a well-rounded plate.

Enjoy these delicious Crispy Bacon Honey Roasted Potatoes with your favorite accompaniments, and watch as they become an instant family favorite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also perfect for meal prep! You can make them ahead of time, store them, and enjoy their delightful flavor throughout the week.

Storing Leftovers

• Store the cooled potatoes in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• To maintain their crispy texture, try to separate the bacon from the potatoes when storing.

Freezing

• For longer storage, you can freeze the cooked potatoes.
• Place them in a freezer-safe bag or container, ensuring as much air is removed as possible.
• They can be frozen for up to 2 months.

Reheating

• To reheat, preheat your oven to 375°F (190°C).
• Spread the potatoes on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Alternatively, you can microwave them for quicker reheating but may lose some crispiness.

FAQs

Here are some common questions about making Crispy Bacon Honey Roasted Potatoes:

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes are great for their size and texture, you can also use Yukon Gold or red potatoes. Just adjust the cooking time if needed.

How can I achieve extra crispy bacon on my Crispy Bacon Honey Roasted Potatoes?

For even crispier bacon, consider partially cooking it in a skillet before adding it to the potatoes. This ensures it’s nice and crunchy by the time everything is done roasting.

What else can I add to my Crispy Bacon Honey Roasted Potatoes?

Feel free to customize your dish by adding vegetables like bell peppers or onions. You could also sprinkle some cheese on top during the last few minutes of roasting for an extra layer of flavor!

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes! They’re not just a side dish; they’re a way to bring warmth and happiness to your table. Whether it’s a busy weeknight or a family gathering, these potatoes will surely impress. Enjoy every bite, and don’t forget to share your experience with me!