Crispy Honey Roasted Potatoes
If you’re in search of a scrumptious side dish that combines flavor and simplicity, look no further than these Crispy Honey Roasted Potatoes. Perfectly golden and crispy, these baby potatoes are roasted to perfection with a touch of olive oil, garlic powder, smoked paprika, and a drizzle of honey. The result is a delightful balance of savory and sweet that will elevate any meal. Ideal for busy weeknights or family gatherings, this recipe is sure to impress even the pickiest eaters. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing side ready in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly, then halve them.
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Arrange the seasoned potatoes on a lined baking sheet in a single layer.
- Roast for about 30-35 minutes, flipping halfway through for even cooking.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Once golden brown and crispy, remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg