Crispy Balsamic-Thyme Potato Torte
Experience the delightful blend of flavors with our Crispy Balsamic-Thyme Potato Torte. This elegant yet easy-to-make dish features layers of tender, thinly sliced potatoes infused with a savory balsamic glaze and aromatic thyme. Perfect for family gatherings or cozy dinners, this torte not only pleases the palate but also serves as a stunning centerpiece on your table. It’s ideal for meal prep, allowing you to enjoy your favorite comfort food even on the busiest days. With its simple preparation and make-ahead convenience, this recipe is bound to become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Modern European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease your baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the dish; drizzle with half of the balsamic mixture.
- Add remaining potato slices and pour over the rest of the mixture.
- Cover with foil and bake for 45 minutes; remove foil, add cheese if desired, then bake uncovered for another 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg