Crispy Corn Cheese Bites
If you’re searching for a delightful snack that combines crispy texture with gooey cheese and sweet corn, look no further than these Crispy Corn Cheese Bites. Perfect for gatherings or as a quick family treat, these bites are easy to prepare and sure to please everyone at the table. Each bite is bursting with flavor, making them an irresistible addition to any meal. With minimal ingredients and straightforward steps, you’ll have these cheesy snacks ready in no time. Whether fried for a golden crunch or baked for a healthier option, they’re versatile enough to suit every palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack/Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (gluten-free if needed)
- 1 large egg
- ¼ cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- â…› teaspoon black pepper
- Vegetable oil or canola oil for frying
Instructions
- Drain canned corn or thaw and dry frozen corn.
- In a bowl, whisk the egg lightly.
- Add flour, cheeses, breadcrumbs, and seasonings to the bowl; mix well.
- Fold in the corn until evenly distributed.
- Shape mixture into small balls or discs.
- For frying: Heat oil to 350°F (175°C) and fry until golden brown (2-3 minutes). For baking: Preheat oven to 400°F (200°C) and bake on a parchment-lined sheet for 15-20 minutes, flipping halfway.
- Drain excess oil if frying and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastymealswithemma.com/crispy-corn-cheese-bites/