Crispy Dill Pickle Parmesan Chicken
If you’re craving a dish that offers both crispy texture and bold flavor, look no further than this Crispy Dill Pickle Parmesan Chicken. This recipe transforms ordinary chicken breasts into a delightful meal that’s perfect for weeknight dinners or casual gatherings. Marinated in zesty dill pickle juice and coated with a crunchy Parmesan breadcrumb mixture, this dish delivers a mouthwatering balance of tangy and savory flavors. Quick to prepare, this chicken is not only delicious but also family-friendly, ensuring everyone at the table will be reaching for seconds. Plus, it’s versatile enough to accommodate various tastes; feel free to swap ingredients or try different cooking methods like baking for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- ½ cup all-purpose flour
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes in the refrigerator.
- Set up your breading station with flour mixed with seasonings in one bowl, whisked eggs in another, and breadcrumbs mixed with Parmesan in the third.
- Heat oil in a skillet over medium heat.
- Dredge each marinated chicken breast in flour, dip into eggs, then coat with breadcrumb mixture.
- Fry chicken until golden brown (about 5-7 minutes per side), ensuring internal temperature reaches 165°F (75°C).
- Drain excess oil on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 160mg