Crispy Egg Salad
Crispy Egg Salad is a delightful and innovative twist on the classic dish, perfect for any occasion. This recipe features hard-boiled eggs mixed with creamy mozzarella cheese, zesty sriracha, and fresh chives, all encased in a crispy golden exterior.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 5 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped)
- Kosher salt
- Black pepper
Instructions
- In a bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Mix gently until well combined.
- Season the mixture with kosher salt and cracked black pepper to taste.
- Form the mixture into small patties or cakes.
- Heat oil in a non-stick pan over medium heat and sear each cake for about 2-3 minutes on each side until golden brown and crispy.
- Serve warm with your choice of sides or sauces.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://tastymealswithemma.com/crispy-egg-salad/