Crispy Fried Cod Fish Sandwich
Enjoy a quick and satisfying meal with this Crispy Fried Cod Fish Sandwich that’s easy to make! Try it tonight for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cod fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 beaten eggs
- 4 sandwich buns
- Lettuce leaves
- Tartar sauce
Instructions
- Season the cod fillets with salt and pepper.
- Dredge each fillet in flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the fillets for 3-4 minutes on each side until golden brown.
- Toast the sandwich buns lightly.
- Assemble the sandwich with one fried cod fillet per bun topped with fresh lettuce and tartar sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://tastymealswithemma.com/crispy-fried-cod-fish-sandwich/