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Crispy Hashbrown Sausage Bites

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Looking for a quick and delightful snack that’s sure to impress? These Crispy Hashbrown Sausage Bites are your answer! Crispy on the outside and packed with savory goodness inside, they make an ideal treat for family gatherings, busy weeknights, or a fun breakfast option. With just a handful of simple ingredients you probably already have on hand, whipping these up is a breeze. Perfectly versatile, they can be served at brunch or enjoyed on the go. Once you try them, they’ll quickly become a household favorite!

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • ½ lb beef or turkey sausage
  • ½ cup shredded cheese (cheddar or mozzarella)
  • ¼ cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until fully cooked. Drain any excess fat.
  2. In a large bowl, combine the thawed hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper until well mixed.
  3. Shape small portions into bite-sized balls.
  4. Heat oil in the skillet and fry the shaped bites until golden brown and crispy on all sides (about 4-5 minutes per side).
  5. Drain on paper towels before serving warm.

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