Crispy Parmesan Carrots
Crispy Parmesan Carrots are a delightful side dish that perfectly marries the natural sweetness of fresh carrots with the savory crunch of parmesan cheese. This simple yet flavorful recipe is not only easy to prepare but also quick, making it ideal for busy weeknights or special family meals. With just a handful of wholesome ingredients and minimal prep time, these crispy veggies will become a favorite at your dinner table. Serve them alongside grilled chicken, roasted fish, or even cozy pasta dishes to elevate any meal. Plus, they’re make-ahead friendly, so you can enjoy their deliciousness with ease.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium carrots (peeled)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic (minced)
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary (chopped)
- 2 cups grated parmesan cheese (divided)
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into 2-inch sections, slicing each section in half lengthwise.
- In a large bowl, mix olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Toss in the carrot pieces until well coated.
- Sprinkle 1½ cups of grated parmesan cheese onto a lined sheet pan.
- Arrange carrot pieces cut-side down on top of the cheese.
- Top with remaining parmesan cheese.
- Bake for 30-35 minutes until tender and crispy.
- Garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://tastymealswithemma.com/crispy-parmesan-carrots/