Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Experience crispy perfection with this easy dinner idea! Enjoy Crispy Parmesan Chicken with a Rich Garlic Sauce tonight—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5-6 minutes per side until golden brown and crispy. Remove from skillet.
- Lower heat and add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- Pour in cream and stir continuously to create a smooth sauce.
- Add Italian seasoning and grated parmesan cheese; stir until blended. If using spinach, add it now and let simmer for 2-3 minutes.
- Return chicken to the skillet, spoon sauce over each piece, and simmer for another minute before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 425
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg