Crispy Parmesan Crusted Baked Salmon
Discover the delightful Crispy Parmesan Crusted Baked Salmon: a dish that transforms your busy weeknights into gourmet experiences. This easy-to-make recipe takes just 10 minutes of prep time and 12-15 minutes of baking, allowing you to enjoy a delicious and nutritious meal in under 30 minutes. With a crispy Parmesan crust that locks in moisture, this baked salmon is both visually appealing and bursting with flavor, making it a hit at family dinners or gatherings. Pair it with your favorite sides like roasted asparagus or quinoa salad for a complete meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet, skin side down if applicable.
- Drizzle olive oil and lemon juice over the salmon.
- In a bowl, mix grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Evenly sprinkle the mixture over the salmon.
- Bake for 12-15 minutes until cooked through and topping is golden brown.
- Serve immediately with garnishes like lemon wedges or fresh herbs.
Nutrition
- Serving Size: 1 fillet (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 310mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg