Crispy Seafood Poppers: The Ultimate Party Appetizer!
If you’re on the hunt for a crowd-pleasing appetizer that’s both delicious and easy to make, Crispy Seafood Poppers are your go-to solution! These delightful bites feature a creamy seafood filling wrapped in crispy wonton wrappers, making them perfect for any gathering. Whether it’s a game night, holiday celebration, or casual family dinner, these poppers are sure to impress with their flavor and presentation. Ready in just 30 minutes, they can be made ahead of time or whipped up spontaneously to treat your loved ones. Serve them warm garnished with parsley for an irresistible addition to your appetizer table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 12 wonton wrappers
- 1/2 cup cooked shrimp (chopped)
- 1/2 cup cooked crab meat (or imitation crab)
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese (softened)
- 1 tbsp green onions (chopped)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- Olive oil spray or melted butter (for crisping)
- Chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F. Lightly grease a mini muffin tin and press the wonton wrappers into the cups. Spray with olive oil or brush with melted butter; bake for 7-8 minutes until golden brown.
- In a bowl, mix chopped shrimp, crab meat, mozzarella cheese, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
- Spoon the seafood mixture into the crispy wonton cups and top with additional mozzarella if desired.
- Return to the oven for another 5-7 minutes until bubbly and golden.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg