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Crockpot Chicken Piccata

Crockpot Chicken Piccata

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Crockpot Chicken Piccata is the ultimate stress-free meal that delivers on flavor and simplicity. Imagine tender, juicy chicken breasts simmering in a zesty lemon garlic sauce with briny capers—it’s comfort food at its finest! Perfect for busy weeknights or family dinners, this dish requires minimal prep time, allowing you to focus on what matters most: enjoying a delicious meal with loved ones. Just toss in your ingredients, set your slow cooker, and come home to a delightful aroma that will have everyone lining up for seconds. Serve it over pasta or alongside crusty bread to soak up every last drop of that irresistible sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup caper berries
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 2 tbsp butter (for sauce)
  • Fresh parsley for garnish

Instructions

  1. Mince garlic and squeeze lemon juice.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown on both sides.
  3. Transfer chicken to the crockpot, top with garlic and capers. Pour in broth and lemon juice.
  4. Sprinkle Italian seasoning over the top, cover, and cook on low for 6 hours or high for 3 hours.
  5. Remove chicken; whisk butter into the remaining juices to create a sauce.
  6. Serve chicken over cooked pasta or rice, drizzled with sauce and garnished with parsley.

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