Crusty Mini Baguettes
If you’re in search of a delightful and easy-to-make bread option, look no further than these Crusty Mini Baguettes! This simple recipe is perfect for busy weeknights, family gatherings, or when you want to impress your guests without spending hours in the kitchen. The aroma of freshly baked bread will fill your home with warmth and comfort, making it an irresistible addition to any meal. Serve these mini baguettes alongside soups, as sandwich bases, or simply enjoy them with a spread of butter. With minimal prep time and versatility in serving options, these baguettes are sure to become a staple in your household.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 6 mini baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (about 110°F/43°C)
- 1 tablespoon olive oil
Instructions
- Combine warm water and sugar in a bowl; sprinkle yeast on top. Let sit for 5 minutes until frothy.
- In another bowl, mix flour and salt; add yeast mixture and olive oil. Stir to form a rough dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 60-90 minutes until doubled.
- Punch down the dough; divide into six pieces and shape into mini baguettes.
- Place on a lined baking sheet; cover and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C). Optionally brush tops with egg wash or milk.
- Bake for about 18 minutes until golden brown.
Nutrition
- Serving Size: 1 mini baguette (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastymealswithemma.com/crusty-mini-baguettes/