Print

Dark Chocolate Espresso Cake with Brown Butter Frosting

Dark Chocolate Espresso Cake with Brown Butter Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadent delight of Dark Chocolate Espresso Cake with Brown Butter Frosting. This rich and moist cake combines the bold flavors of dark chocolate and espresso, creating a perfectly balanced dessert that’s sure to impress at any gathering. The luxurious brown butter frosting adds an irresistible finish, making each slice a delightful experience. Whether you’re celebrating a special occasion or simply treating yourself, this cake is easy to prepare and guaranteed to become a favorite among family and friends.

Ingredients

Scale
  • 1 1/2 sticks (170g) Unsalted Butter
  • 3 double shots (6 oz) Espresso
  • 1/2 C (40g) Cocoa Powder
  • 1 (3.5 oz) Dark Chocolate Bar, roughly chopped
  • 1 1/4 C (240g) Light Brown Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Kosher Salt
  • 3 Large Eggs
  • 2 Egg Yolks
  • 1 C (120g) All Purpose Flour
  • 1/2 Tbsp Baking Soda
  • 2 sticks (226g) Unsalted Butter (for frosting)
  • 4 C (450g) Powdered Sugar
  • 1 tsp Vanilla Extract (for frosting)
  • 1/2 tsp Kosher Salt (for frosting)
  • 3 Tbsp (45ml) Heavy Cream, cold

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 baking dish.
  2. In a saucepan over low-medium heat, melt unsalted butter with espresso until combined.
  3. Stir in cocoa powder and chopped dark chocolate until smooth.
  4. In a large bowl, mix light brown sugar, salt, and vanilla extract.
  5. Combine the melted chocolate mixture with the sugar mixture, whisking until smooth.
  6. Add eggs and yolks, whisking until glossy.
  7. Gently fold in flour and baking soda until just combined.
  8. Pour batter into the prepared dish and bake for 22-25 minutes until a toothpick comes out clean.
  9. Allow to cool completely before preparing frosting.
  10. For frosting, melt more unsalted butter over low heat until browned. Mix with powdered sugar, vanilla extract, salt, and heavy cream until smooth.
  11. Spread frosting on cooled cake evenly.

Nutrition

Find it online: https://tastymealswithemma.com/dark-chocolate-espresso-cake-with-brown-butter-frosting/