Delicious Christmas Stuffed Beef Roast
If you’re searching for the ultimate centerpiece for your holiday dinner, look no further than this Delicious Christmas Stuffed Beef Roast. This dish combines juicy beef with a mouthwatering stuffing, infused with seasonal flavors that will delight your guests. The savory aroma wafts through your home, transforming any gathering into a memorable experience. Whether it’s a festive celebration or a cozy family night, this roast promises to impress and satisfy everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds center-cut beef loin
- 1 large diced shallot
- 4 cups fresh baby spinach
- 6 minced garlic cloves
- 1 small peeled and finely diced apple
- 1/2 cup chopped dried cranberries
- 2 tablespoons maple syrup
- 1 tablespoon sea salt
- Fresh thyme
- Fresh rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté shallots and garlic until fragrant. Combine with spinach, apple, cranberries, maple syrup, and seasonings in a large bowl.
- Carefully cut a pocket into the beef loin and stuff it generously with the prepared mixture.
- Sear all sides of the stuffed roast in an oven-safe skillet over medium-high heat until browned.
- Transfer to the oven and roast until the internal temperature reaches about 135°F (57°C) for medium-rare.
- Let it rest before slicing and serve alongside roasted sweet potatoes or your favorite sides.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg