Delicious Grandma’s Thanksgiving Stuffing Recipe
Looking for a comforting addition to your holiday feast? This Delicious Grandma’s Thanksgiving Stuffing Recipe is the perfect blend of savory flavors and hearty ingredients. Made with cubed bread, sautéed vegetables, and aromatic herbs, this stuffing is designed to complement your turkey or vegetarian centerpiece beautifully. Its versatility means it can shine at both busy weeknight dinners and grand family gatherings. Plus, you can prepare it ahead of time, allowing you to focus on making memories rather than spending all day in the kitchen. With its delightful mix of textures and flavors, this stuffing will surely be a cherished tradition for years to come.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Start by dicing the onion and chopping the celery. Sauté them in melted butter over medium heat until soft.
- In a large bowl, combine the bread cubes with the sautéed vegetables and fresh herbs. Gradually pour in the broth until well moistened.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish. Cover with foil and bake at 350°F for 30 minutes; then uncover for an additional 15 minutes.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg